Easy as Pie - Salsa Meatloaf

I'm a writer, not a cook,

but occasionally, I like to get in the kitchen

and make cookies and such,

as long as the recipe isn't too complicated.

Each week, I hope to share some of my favorite recipes.

If you would like to share an easy recipe,

add your link at the bottom of this page.

Salsa Meatloaf

(serves 4)

2 lbs ground beef

1 large egg

1 can of diced stewed tomatoes

(I prefer the roasted garlic flavored ones.)

1 small onion (chopped)

1 cup medium salsa (use 1/2 cup for topping)

salt, pepper, oregano, garlic powder

Mix well together.

Press into a loaf pan.

Top with 1/2 cup of salsa.

Bake at 300* for 1 hour.

Slice and serve.

(It goes well with baked potatoes and salad.)

Do you like your meatloaf chunky or firm?