Easy as Pie - Onion and Mushroom Cheese Sauce

Easy as Pie

I'm a writer, not a cook,
but occasionally, I like to get in the kitchen
and make cookies and such,
as long as the recipe isn't too complicated.

My husband, Randy, developed this combination,
and now it's a tradition to serve on Thanksgiving.


4 Tbl. butter
1 lb of whole button mushrooms
1 jar of pre-cooked pearl onions
1 can of Campbell's cheddar cheese soup

Saute whole mushrooms in butter.
Add onions (including juice)
Add cheddar cheese soup.
Simmer until bubbly.

Serve over broccoli or potatoes.

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