Easy as Pie - "Cranberry Almond White Fudge"

I'm a writer, not a cook,

but occasionally, I like to get in the kitchen

and make cookies and such,

as long as the recipe isn't too complicated.

Each week, (on Thurs. from now on)
I hope to share some of my favorite recipes.

If you would like to share an easy recipe,

add your link at the bottom of this page.

I discovered this recipe about five years ago, and it's so easy... no standing and stirring and timing a bubbling pot! It's one of my favorite Christmas treats.

CRANBERRY ALMOND WHITE FUDGE

3 cups white chocolate (or vanilla) chips
1 can (14 oz) sweetened condensed milk
1 tsp almond flavoring
1/2 cup of chopped almonds
1 – 1 1/2 cups sweetened dried cranberries
Pinch of salt

Before getting started, grease an 8″ square pan generously with butter.

Combine white chocolate chips and sweetened condensed milk in a glass bowl. Microwave in 1 minute intervals (stirring each time) until chips melt and mixture is smooth.

Stir in cranberries, almonds and flavoring, and salt.

Spread into prepared pan, chill until set. (about 1 hour)
Cut into 1" squares and serve.