Easy as Pie - No Crust Apple Pie

Easy as Pie

I'm a writer, not a cook,
but occasionally, I like to get in the kitchen
and make cookies and such,
as long as the recipe isn't too complicated.

Each Thursday I will be sharing
some of my favorite recipes.
If you would like to share an easy recipe,
add your link at the bottom of this page.


apples (8-10, or 1/person)
1/2 cup of white sugar
sprinkle of salt
sprinkle of cinnamon
(nutmeg/ginger/cloves, if desired)
1 cup brown sugar
1/2 cup flour
1/4 cup butter
vanilla ice cream

Peel and slice apples into a butter baking pan.
With each layer, sprinkle with sugar and spices
and a tiny bit of salt.
Fill with 3-4 layers.

Mix brown sugar with flour and butter.
Sprinkle over top of apples.

Bake at 300 deg. for a half hour
or until apples are soft.

Serve warm with vanilla ice cream.

(This may be prepared earlier - frozen or refrigerated,
then warmed in oven before serving.)


dandelionfleur said...

Mmmm. I could practically taste it as I was reading the recipe. Are you going to have a tab with all your recipes so we can find them when we need them?

Yvonne Blake said...

*smile* I am making this today for about 30 people - for my son's wedding rehearsal dinner.

There is a tab for it at the top of this page.


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